Crusts & DoughCrusts & Dough
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Crusts & Dough

PIZZA CRUST

Sam Tell & Son, Inc Per 100 g · Label

71 points among 1,399 in Crusts & Dough

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesPotassium Iodide ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • SOURDOUGHIngredients
  • WATERIngredients
  • POTATO STARCHIngredients
  • RICE STARCHIngredients
  • CORN FLOURIngredients
  • CORN SYRUPIngredients
  • YEASTIngredients
  • MODIFIED CELLULOSEIngredients
  • DEXTROSEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SUNFLOWER OILIngredients
  • PSYLLIUM SEED HUSKIngredients
  • LODIZED SALTIngredients
  • ETHYL ALCOHOLIngredients
  • SOY PROTEINIngredients
  • GLUCONO DELTA LACTONEIngredients
  • BAKING SODAIngredients
  • TARTARIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CORN STARCH, RICE FLOUR, SOURDOUGH (RICE FLOUR, WATER), WATER, POTATO STARCH, RICE STARCH, CORN FLOUR, CORN SYRUP, YEAST, MODIFIED CELLULOSE, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PSYLLIUM SEED HUSK (VEGETABLE FIBER), LODIZED SALT (SALT, POTASSIUM IODIDE), ETHYL ALCOHOL, SOY PROTEIN, GLUCONO DELTA LACTONE, BAKING SODA, TARTARIC ACID, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Sam Tell & Son, Inc · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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71 points among 1,399 in Crusts & Dough

Where the calories come from 280kcal

Carbs 84%Protein 3%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein2 g4%
Fat4 g7%
Carbs58 g18%
Sugars2 g2%
Fiber4 g16%
Calcium20 mg3%
Iron0.4 mg3%
Potassium60 mg2%
Sodium520 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663900
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