Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CRAB RANGOON WITH REAL CRAB MEAT & CREAM CHEESE WRAPPED IN A CRISPY WONTON, CRAB

Target Stores Per 100 g · Label

34 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

34
  • −16Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · · · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 5 additives
  • WONTON WRAPPERIngredients
Ingredient text

WONTON WRAPPER (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LIQUID WHOLE EGG AND/OR EGG WHITE, WHEAT GLUTEN, SALT, MODIFIED CORN STARCH, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE, POTASSIUM CARBONATE], LEAVENING (SODIUM BICARBONATE]), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, PRESERVATIVE [SORBIC ACID]), CRAB MEAT (CRAB, WATER, SALT, SODIUM PHOSPHATE), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ONIONS, MODIFIED CORN STARCH, SALT, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), MODIFIED CELLULOSE, SPICE, XANTHAN GUM, PAR-FRIED IN NON-HYDROGENATED CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 99GRM · Package – High energy density
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34 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 303kcal

Carbs 47%Protein 12%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein9.1 g17%
Fat14.1 g26%
Carbs36.4 g11%
Sugars4 g4%
Fiber1 g4%
Calcium40 mg6%
Iron1.5 mg12%
Sodium687 mg34%
Cholesterol56 mg19%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661993
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