Frozen Appetizers & Hors D'oeuvres
PORK BAO BUNS WITH SWEET BBQ SAUCE SEASONED WITH ONION & GARLIC, PORK BAO
Target Stores Per 100 g · Label
53 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −9Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PORK, SUGAR, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, CANE SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), ONION, CONTAINS 2% OR LESS OF HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, CONTAINS LESS THAN 2% OF SOYBEANS, CORN STARCH, SESAME PASTE, SPICES, WHEAT FLOUR, DEHY- DRATED GARLIC, CHILI PEPPER), SOYBEAN OIL, SCALLIONS, SUNFLOWER OIL, SALT, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), YEAST, BAKING POWDER (SODIUM ACID PYRO- PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GINGER PUREE (GINGER, WATER), NATURAL FLAVOR, GINGER POWDER, ONION POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
53 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 250kcal
Carbs 66%Protein 15%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661926