35 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Potassium Chloride · Sodium Caseinate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 4 additives
- BREAD CRUMBSIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SOYBEAN OILIngredients
- SPICESIngredients
- CHICKEN BROTH POWDERIngredients
- HYDROLYZED CORN PROTEINIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM CASEINATEIngredients
- CARAMEL COLORIngredients
- TURMERIC EXTRACTIngredients
- SUGARIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, SALT, PRESERVATIVES [CALCIUM PROPIONATE, BHT], CARAMEL COLOR, NATURAL FLAVOR), DEHYDRATED ONION, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL, SPICES (INCLUDING CELERY), CHICKEN BROTH POWDER, HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, SODIUM CASEINATE (FROM MILK), CARAMEL COLOR, TURMERIC EXTRACT (COLOR), SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
35 points among 327 in Stuffing
Where the calories come from 357kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661619