56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 189mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items
- DURUM WHEAT FLOURIngredients
- SQUASHIngredients
- RICOTTA CHEESEIngredients
- EGGSIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- ROMANO CHEESEIngredients
- BROWN SUGARIngredients
- TURMERICIngredients
- SEA SALTIngredients
- DRIED PUMPKIN FLAKESIngredients
- BUTTERIngredients
- NUTMEGIngredients
- STAR ANISEIngredients
- SAGE.Ingredients
Ingredient text
DURUM WHEAT FLOUR, SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BROWN SUGAR, TURMERIC, SEA SALT, DRIED PUMPKIN FLAKES (PUMPKIN, MALTODEXTRIN, CORN FLOUR), BUTTER, NUTMEG, STAR ANISE, SAGE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 95GRM · Package – High energy density
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56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 242kcal
Carbs 62%Protein 18%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661372