Log

Other Deli

CHEESE & CHIVES SCALLOPED POTATOES, CHEESE & CHIVES

Target Stores Per 100 g · Label

44 points among 3,571 in Other Deli

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Natamycin · Nisin
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 cheese slice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • POTATOESIngredients
  • WHOLE MILKIngredients
  • SOUR CREAMIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • NATURAL FLAVORINGIngredients
  • ONION POWDERIngredients
  • WHITE PEPPERIngredients
  • NISIN PREPARATIONIngredients
  • DRIED CHIVESIngredients
Ingredient text

POTATOES, WHOLE MILK, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, NATURAL FLAVORING (YEAST EXTRACT, SALT), ONION POWDER, WHITE PEPPER, NISIN PREPARATION (SALT, NISIN [ANTIMICROBIAL]), DRIED CHIVES

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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44 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 129kcal

Carbs 45%Protein 14%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein4.3 g8%
Fat5.7 g11%
Carbs14.3 g4%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium55 mg8%
Iron0.7 mg6%
Potassium251 mg7%
Sodium364 mg18%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661230
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