Cooked & PreparedCooked & Prepared
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Cooked & Prepared

CHICKEN SALSA VERDE, CHICKEN VERDE

Target Stores Per 100 g · Label

67 points among 1,315 in Cooked & Prepared

2 ingredients.
COOKED CHICKEN BREAST and SALSA VERDE ..

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0.7gWithin the limit, nothing deducted−0
  4. Saturated fat 0.7gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • COOKED CHICKEN BREASTIngredients
  • SALSA VERDE .Ingredients
Ingredient text

COOKED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SOYBEAN OIL, LEMON JUICE CONCENTRATE, SUGAR, KOSHER SALT, DEHYDRATED VINEGAR, GRANULATED GARLIC, BLACK PEPPER, NATURAL FLAVORS), SALSA VERDE (ROASTED TOMATILLO, VEGETABLE STOCK [WATER, VEGETABLE BROTH CONCENTRATE {VEGETABLE EXTRACTS (TOMATO, MUSHROOM, ONION, CARROT, CELERY AND SUNFLOWER OIL), YEAST EXTRACT AND SALT}], ROASTED ANAHEIM, ONIONS, KALE, SPINACH, JALAPENO, KOSHER SALT, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED VINEGAR, BLACK PEPPER, CUMIN, NATURAL FLAVORS).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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67 points among 1,315 in Cooked & Prepared

Where the calories come from 114kcal

Carbs 12%Protein 65%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy114 kcal6%
Protein18.6 g34%
Fat2.9 g5%
Carbs3.6 g1%
Sugars0.7 g1%
Fiber0 g0%
Calcium14 mg2%
Iron0.5 mg4%
Sodium343 mg17%
Cholesterol50 mg17%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661115
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