Cooked & PreparedCooked & Prepared
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Cooked & Prepared

CHICKEN MARSALA BONELESS CHICKEN BREAST IN A CLASSIC MARSALA SAUCE, CHICKEN MARSALA

Target Stores Per 100 g · Label

64 points among 1,315 in Cooked & Prepared

2 ingredients.
COOKED CHICKEN BREAST and MARSALA SAUCE ..

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • COOKED CHICKEN BREASTIngredients
  • MARSALA SAUCE .Ingredients
Ingredient text

COOKED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SOYBEAN OIL, LEMON JUICE, SUGAR, KOSHER SALT, DEHYDRATED VINEGAR, GRANULATED GARLIC, BLACK PEPPER, NATURAL FLAVORS), MARSALA SAUCE (ORGANIC WHIPPING CREAM [PASTEURIZED ORGANIC CREAM], WATER, MUSHROOMS, DRY MARSALA WINE [CONTAINS SULFITES], SALTED BUTTER [PASTEURIZED CREAM, SALT], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SHALLOTS, CORN STARCH, MUSHROOM BASE [SAUTEED MUSHROOMS, SALT, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM SALT}, DRIED WHEY {DERIVED FROM MILK}, RICE FLOUR, NATURAL FLAVORING, CARAMEL COLOR], SUGAR, GARLIC, SALT, DEHYDRATED VINEGAR, WHITE PEPPER, BLACK PEPPER, NATURAL FLAVORS, ONION POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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64 points among 1,315 in Cooked & Prepared

Where the calories come from 171kcal

Carbs 10%Protein 41%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein17.1 g31%
Fat9.3 g17%
Carbs4.3 g1%
Sugars1.4 g1%
Fiber0 g0%
Calcium14 mg2%
Iron0.5 mg4%
Sodium336 mg17%
Cholesterol68 mg23%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660855
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