CAULIFLOWER & SPINACH RAVIOLI, CAULIFLOWER & SPINACH
Target Stores Per 100 g · Label
60 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Carotene · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
- WHEAT FLOURIngredients
- RICOTTA CHEESEIngredients
- SPINACHIngredients
- WATERIngredients
- CAULIFLOWERIngredients
- BREADCRUMBSIngredients
- MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- EGGIngredients
- SEA SALTIngredients
- SPINACH POWDERIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- BETA-CAROTENEIngredients
- RED PEPPER FLAKESIngredients
- NUTMEG.Ingredients
Ingredient text
WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SPINACH, WATER, CAULIFLOWER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, MICROBIAL RENNET), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, EGG, SEA SALT, SPINACH POWDER, GARLIC POWDER, BLACK PEPPER, BETA-CAROTENE (COLOR), RED PEPPER FLAKES, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 230kcal
Carbs 51%Protein 19%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660790