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All Noodles

VEGETABLE LO MEIN TENDER WHEAT NOODLES IN A ZESTY TAMARI SAUCE WITH CABBAGE, ONION, CARROTS, CELERY AND SCALLIONS, VEGETABLE

Whole Foods Market, Inc. Per 100 g · Label

59 points among 996 in All Noodles

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • COOKED NOODLESIngredients
  • PAK CHOI CABBAGEIngredients
  • ONIONIngredients
  • CARROTSIngredients
  • PE-TSAI CABBAGEIngredients
  • TAMARI SAUCEIngredients
  • CELERYIngredients
  • SCALLIONIngredients
  • EXPELLER PRESSED SUNFLOWER SEED OILIngredients
  • WATERIngredients
  • RED WINEIngredients
  • EXPELLER PRESSED SESAME SEED OILIngredients
  • RICE FLOURIngredients
  • NATURAL FLAVORIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

COOKED NOODLES (WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT), PAK CHOI CABBAGE, ONION, CARROTS, PE-TSAI CABBAGE, TAMARI SAUCE (WATER, SOY FLOUR, SALT, ALCOHOL, KOJI [ASPERGILLUS ORYZAED), CELERY, SCALLION, EXPELLER PRESSED SUNFLOWER SEED OIL, WATER, RED WINE, EXPELLER PRESSED SESAME SEED OIL, RICE FLOUR, NATURAL FLAVOR, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 135GRM · Package – Medium energy density
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59 points among 996 in All Noodles

Where the calories come from 119kcal

Carbs 48%Protein 9%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein3 g5%
Fat5.9 g11%
Carbs14.8 g5%
Sugars1.5 g1%
Fiber1.5 g6%
Calcium30 mg4%
Iron0.4 mg4%
Potassium163 mg5%
Sodium296 mg15%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660267
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