Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MUSHROOM TORTELLINI, MUSHROOM

Target Stores Per 100 g · Label

47 points among 6,641 in Pasta by Shape & Type

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.6mg하루 권장의 39%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 13.8g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • DURUM WHEAT SEMOLINAIngredients
  • WHOLE PASTEURIZED EGGSIngredients
  • BREADCRUMBSIngredients
  • RICOTTA CHEESEIngredients
  • PALM OILIngredients
  • NATURAL FLAVOURIngredients
  • SALTIngredients
  • PORCINI MUSHROOMS POWDERIngredients
  • GARLIC POWDERIngredients
  • NUTMEGIngredients
  • ROSEMARY POWDER.Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, BREADCRUMBS (SOFT WHEAT FLOUR, SALT), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), PALM OIL, NATURAL FLAVOUR, SALT, PORCINI MUSHROOMS POWDER, GARLIC POWDER, NUTMEG, ROSEMARY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 65GRM · Package – High energy density
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47 points among 6,641 in Pasta by Shape & Type

Where the calories come from 400kcal

Carbs 65%Protein 14%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein13.8 g25%
Fat9.2 g17%
Carbs64.6 g20%
Sugars1.5 g2%
Fiber3.1 g12%
Calcium200 mg29%
Iron4.6 mg39%
Potassium192 mg5%
Sodium923 mg46%
Cholesterol54 mg18%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659595
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