47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 292mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.6mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGSIngredients
- RICOTTA CHEESEIngredients
- BREADCRUMBSIngredients
- PALM OILIngredients
- WHEY POWDERIngredients
- MATURED HARD CHEESEIngredients
- SALTIngredients
- NATURAL FLAVOURIngredients
- TOMATO POWDERIngredients
- PECORINO ROMANO CHEESEIngredients
- SPINACH POWDERIngredients
- GRANA PADANO CHEESEIngredients
- NUTMEGIngredients
- BLACK PEPPER.Ingredients
Ingredient text
DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET), SALT, NATURAL FLAVOUR, TOMATO POWDER, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPINACH POWDER, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME PROTEIN FROM EGG [PRESERVATIVE]), NUTMEG, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 385kcal
Carbs 63%Protein 16%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659594