47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 sugar cube · 1.1 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGSIngredients
- RICOTTA CHEESEIngredients
- BREADCRUMBSIngredients
- PALM OILIngredients
- WHEY POWDERIngredients
- MATURED HARD CHEESEIngredients
- SALTIngredients
- NATURAL FLAVOURIngredients
- PECORINO ROMANO CHEESEIngredients
- GRANA PADANO CHEESEIngredients
Ingredient text
DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET), SALT, NATURAL FLAVOUR, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME PROTEIN FROM EGG (PRESERVATIVE), NUTMEG, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 65GRM · Package – High energy density
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47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 385kcal
Carbs 63%Protein 16%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659593