What's in this?
WILD MUSHROOM RAVIOLI, WILD MUSHROOM
Pasta by Shape & Type
Target Stores As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
DURUM FLOUR, PORTABELLA MUSHROOMS, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR, SALT), EGG, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), DRIED MUSHROOMS, GARLIC, OLIVE OIL, SALT, PEPPER, THYME, PARSLEY, MARJORAM.
100 g = 0.6 cheese slices · 0.7 bowls of rice
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 57%Protein 21%Fat 22%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- DURUM FLOURIngredients
- PORTABELLA MUSHROOMSIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- EGGIngredients
- PARMESAN CHEESEIngredients
- DRIED MUSHROOMSIngredients
- GARLICIngredients
- OLIVE OILIngredients
- SALTIngredients
- PEPPERIngredients
- THYMEIngredients
- PARSLEYIngredients
- MARJORAM.Ingredients
Ingredient text
DURUM FLOUR, PORTABELLA MUSHROOMS, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR, SALT), EGG, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), DRIED MUSHROOMS, GARLIC, OLIVE OIL, SALT, PEPPER, THYME, PARSLEY, MARJORAM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
76 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659433