51 points among 18,106 in Cheese
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- MILK AND CREAMIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 118GRM · Package – Low energy density
More
51 points among 18,106 in Cheese
Where the calories come from 76kcal
Carbs 34%Protein 42%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658450