Bread & Muffin MixesBread & Muffin Mixes
Log

Bread & Muffin Mixes

ITALIAN STYLE SEASONED CRISPY GOURMET PANKO BREAD CRUMBS, ITALIAN STYLE

Big Y Foods, Inc. Per 100 g · Label

74 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • WHEAT FLOUR BLEACHEDIngredients
  • CANOLA OILIngredients
  • ROASTED GRANULATED GARLICIngredients
  • SALTIngredients
  • SPICEIngredients
  • YEASTIngredients
  • GRANULATED ONIONIngredients
  • PAPRIKAIngredients
  • ANNATOIngredients
  • CARAMEL COLORIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

WHEAT FLOUR BLEACHED, CANOLA OIL, ROASTED GRANULATED GARLIC, SALT, SPICE, YEAST, GRANULATED ONION, PAPRIKA, ANNATO (COLOR), CARAMEL COLOR, ASCORBIC ACID (AS A DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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74 points among 1,098 in Bread & Muffin Mixes

Where the calories come from 393kcal

Carbs 69%Protein 15%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein14.3 g26%
Fat7.1 g13%
Carbs67.9 g21%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.6 mg30%
Potassium250 mg7%
Sodium1,500 mg75%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2658435
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