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Cereal

RASPBERRY STRAWBERRY FRUIT FUSION INSTANT OATMEAL, RASPBERRY STRAWBERRY

The Quaker Oats Company Per 100 g · Label

60 points among 8,215 in Cereal

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 8.8mg하루 권장의 73%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 450mg하루 권장의 64%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 7.5g하루 권장의 30%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items
  • WHOLE GRAIN OATSIngredients
  • SUGARIngredients
  • DRIED RASPBERRIESIngredients
  • DRIED STRAWBERRIESIngredients
  • NATURAL FLAVORIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • BEET JUICE CONCENTRATEIngredients
  • IRONIngredients
  • VITAMIN D2 .Ingredients
Ingredient text

WHOLE GRAIN OATS, SUGAR, DRIED RASPBERRIES, DRIED STRAWBERRIES, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, SALT, BEET JUICE CONCENTRATE (COLOR), IRON, VITAMIN D2 (ERGOCALCIFEROL).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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60 points among 8,215 in Cereal

Where the calories come from 350kcal

Carbs 75%Protein 10%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein10 g18%
Fat6.3 g12%
Carbs72.5 g22%
Sugars17.5 g18%
Fiber7.5 g30%
Calcium450 mg64%
Iron8.8 mg73%
Potassium375 mg11%
Sodium262 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2658074
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