DOCKSIDE CLASSICS MACARONI & CHEESE WITH LOBSTER, 12 OZ
Seafood America LLC Per 100 g · Label
32 points among 18,106 in Cheese
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Natamycin · · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.9 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 7 additives
- MILKIngredients
- WATERIngredients
- CAVATAPPI MACARONIIngredients
- LOBSTERIngredients
- ONIONSIngredients
- CREAM CHEESEIngredients
- LOBSTERIngredients
- WHITE CHEDDAR CHEESE SAUCE BLENDIngredients
- SHARP CHEDDAR CHEESEIngredients
- PARMESAN CHEESEIngredients
- HEAVY CREAMIngredients
- MONTEREY JACK CHEESEIngredients
- SALTIngredients
- PARSLEYIngredients
- BLACK PEPPERIngredients
Ingredient text
MILK (WHOLE MILK, VITAMIN D3), WATER, CAVATAPPI MACARONI (CAVATAPPI MACARONI [SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), LOBSTER, ONIONS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), LOBSTER (LOBSTER, SALT), WHITE CHEDDAR CHEESE SAUCE BLEND (MODIFIED FOOD STARCH, WHEY, CORN SYRUP SOLIDS, PALM OIL, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, ENZYMES], CONTAINS LESS THAN 2% BUTTER, NATURAL FLAVORS, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, YEAST EXTRACT, XANTHAN GUM, SILICON DIOXIDE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH, SODIUM SULFATE, NATAMYCIN [ANTI-CAKING BLEND]), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), HEAVY CREAM (MILK, CREAM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SALT, PARSLEY, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Seafood America LLC · USDA FoodData Central ·
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32 points among 18,106 in Cheese
Where the calories come from 135kcal
Carbs 41%Protein 21%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657571