43 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −11Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Annatto Extract · Sodium Caseinate ·
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.8 sugar cubes · 1.3 bowls of rice
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 4 additives
- ENRICHED MACARONI PRODUCTIngredients
- CHEESE POWDERIngredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE POWDER (WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MALTODEXTRIN, FOOD STARCH-MODIFIED (CORN), BUTTER, NON-FAT DRY MILK, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, NATURAL FLAVORS, COLORS ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT), LACTIC ACID, SODIUM CASEINATE, HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT)
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
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43 points among 6,641 in Pasta by Shape & Type
Where the calories come from 375kcal
Carbs 78%Protein 15%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657549