OLD WISCONSIN, PREMIUM SUMMER SAUSAGE, ORIGINAL, ORIGINAL
Old Wisconsin Food Products Per 100 g · Label
42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 3 cheese slices · 1.1 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- BEEF AND PORKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF AND PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 339kcal
Carbs 0%Protein 19%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657426