82 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
82
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additives · · Locust Bean Gum
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CHEESE BLENDIngredients
Ingredient text
ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND (RICOTTA CHEESE [MILK, WHEY, SKIM MILK, AND/OR CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], ROMANO CHEESE (COW'S AND/OR SHEEP'S MILK, CULTURES, SALT, ENZYMES), EGGS AND/OR EGG WHITES, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, TURMERIC (COLOR), SPICES, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 136GRM · Package – Medium energy density
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82 points among 6,641 in Pasta by Shape & Type
Where the calories come from 191kcal
Carbs 67%Protein 17%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657179