CHEESE TORTELLINI, CHEESE
Associated Wholesale Grocers, Inc. Per 100 g · Label
85 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −3Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 3 additives−12Named additives · · Locust Bean Gum
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- CHEESE BLENDIngredients
Ingredient text
ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEESE BLEND (RICOTTA CHEESE [MILK, WHEY, SKIM MILK, AND/OR CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], ROMANO CHEESE (COW'S AND/OR SHEEP'S MILK, CULTURES, SALT, ENZYMES), LESS THAN 2% OF DIETARY FIBER, SALT, MILK, EGGS AND/OR EGG WHITES, GARLIC POWDER, VEGETABLE OIL, ONION POWDER, SPICES, TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
85 points among 6,641 in Pasta by Shape & Type
Where the calories come from 165kcal
Carbs 79%Protein 15%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657176