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All Noodles

HOT GARLIC CHICKEN CUP NOODLES STIR FRY, HOT GARLIC CHICKEN

Nissin Foods USA Co Inc Per 100 g · Label

47 points among 996 in All Noodles

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 1 additives
  • ENRICHED FLOURIngredients
  • SAFFLOWER OILIngredients
  • TAPIOCA STARCHIngredients
  • GARLIC VEGETABLE OILIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL), TAPIOCA STARCH, GARLIC VEGETABLE OIL (PALM OIL, CANOLA OIL, POWDER SALT, DRIED CABBAGE FLAKE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CARROT STRIP DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED TOMATO, EGG WHITE, GLUCOSE HYDROLYZED CORN PROTEIN, LACTOSE NATURAL FLAVOR, ONION POWDER, POWDERED CHICKEN, RENDERED CHICKEN FAT, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Nissin Foods USA Co Inc · USDA FoodData Central ·

Serving 83GRM · Package – High energy density
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47 points among 996 in All Noodles

Where the calories come from 446kcal

Carbs 58%Protein 10%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy446 kcal22%
Protein10.8 g20%
Fat15.7 g29%
Carbs65.1 g20%
Sugars7.2 g7%
Fiber3.6 g14%
Calcium48 mg7%
Iron4 mg33%
Potassium277 mg8%
Sodium1,140 mg57%
Cholesterol0 mg0%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657142
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