Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

BUTTERMILK SWEET ONION NO. 86 KETTLE-COOKED POTATO CHIPS, BUTTERMILK; SWEET ONION

Lillie's Q Sauces & Rubs Per 100 g · Label

67 points among 12,534 in Chips, Pretzels & Snacks

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,540mg44% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • POTATOESIngredients
  • SUNFLOWER AND/OR CANOLA OILIngredients
  • DRY BUTTERMILKIngredients
  • SALTIngredients
  • POTATO STARCHIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • LACTIC ACIDIngredients
  • AND NOT MORE THAN 1% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKINGIngredients
Ingredient text

POTATOES, SUNFLOWER AND/OR CANOLA OIL, DRY BUTTERMILK, SALT, POTATO STARCH, SUGAR, NONFAT DRY MILK, ONION POWDER, GARLIC POWDER, LACTIC ACID, AND NOT MORE THAN 1% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING

If you keep eating it
Source · Maker · Label

Maker and label · Lillie's Q Sauces & Rubs · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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67 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 500kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat25 g46%
Carbs57.1 g18%
Sugars0 g0%
Fiber3.6 g14%
Calcium71 mg10%
Iron2.5 mg21%
Potassium1,540 mg44%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656836
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