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Chocolate

SALTED CARAMEL FILLED MARSHMALLOWS, SALTED CARAMEL

Creative Confectionary Corporation Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 95mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • CORN SYRUPIngredients
  • SUGARIngredients
  • COATINGIngredients
  • WATERIngredients
  • PALM AND PALM KERNEL OILSIngredients
  • GELATINIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORNSTARCHIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • POWDERED SUGARIngredients
  • ARTIFICIAL COLORSIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • BLUE 1Ingredients
Ingredient text

CORN SYRUP, SUGAR, COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL), NONFAT DRY MILK SOLIDS, WHOLE MILK SOLID, SOY LECITHIN, NATURAL FLAVOR, SALT, ARTIFICIAL FLAVOR), WATER, PALM AND PALM KERNEL OILS, GELATIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS, SALT, CORNSTARCH, POWDERED SUGAR (SUGAR, CORNSTARCH), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), TETRASODIUM PYROPHOSPHATE, BLUE 1

If you keep eating it
Source · Maker · Label

Maker and label · Creative Confectionary Corporation · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 381kcal

Carbs 73%Protein 5%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein4.8 g9%
Fat9.5 g18%
Carbs71.4 g22%
Sugars52.4 g52%
Fiber0 g0%
Calcium48 mg7%
Iron0 mg0%
Potassium48 mg1%
Sodium95 mg5%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656833
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