31 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Copper Gluconate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- BEEFIngredients
- WATERIngredients
- TEXTURED VEGETABLE PROTEIN PRODUCTIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- RED BELL PEPPERSIngredients
- GREEN BELL PEPPERSIngredients
- BLEACHED WHEAT FLOURIngredients
- DEXTROSEIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- TOMATO POWDERIngredients
- SOYBEAN OILIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SPICE EXTRACTIVESIngredients
- NONFAT MILKIngredients
- LEAVENINGIngredients
- WHEYIngredients
- OLEORESIN PAPRIKA. SET IN VEGETABLE OIL.Ingredients
Ingredient text
BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), CONTAINS 2% OR LESS OF: ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, BLEACHED WHEAT FLOUR, DEXTROSE, SALT, SODIUM PHOSPHATES, TOMATO POWDER, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, OLEORESIN PAPRIKA. SET IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
More
31 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 345kcal
Carbs 4%Protein 15%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656737