Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

CHOCOLATE GLUTEN FREE SANDWICH COOKIES, CHOCOLATE

Nabisco Biscuit Company Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
  • SUGARIngredients
  • WHITE RICE FLOURIngredients
  • TAPIOCA STARCHIngredients
  • PALM OILIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • WHOLE OAT FLOURIngredients
  • CORNSTARCHIngredients
  • COCOAIngredients
  • INVERT SUGARIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • CHOCOLATEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Nabisco Biscuit Company · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Where the calories come from 471kcal

Carbs 60%Protein 2%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein2.9 g5%
Fat20.6 g38%
Carbs73.5 g23%
Sugars41.2 g41%
Fiber2.9 g12%
Calcium29 mg4%
Iron2.7 mg22%
Potassium147 mg4%
Sodium382 mg19%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656097
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