Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

WHOLE GRAIN & SEEDS CRACKERS, WHOLE GRAIN & SEEDS

BRETON Per 100 g · Label

55 points among 4,214 in Crackers & Biscotti

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 11.1g44% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • WHOLE GRAINS AND SEEDSIngredients
  • ENRICHED FLOURIngredients
  • HIGH OLEIC SUNFLOWER OILIngredients
  • OAT FIBERIngredients
  • CANE SUGARIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • LEAVENING .Ingredients
Ingredient text

WHOLE GRAINS AND SEEDS (WHOLE WHEAT FLOUR, BLACK AND WHITE SESAME SEEDS, MILLET, POPPY SEEDS, TRITICALE, FLAX SEEDS, RYE, MALTED WHEAT, OATS, BROWN RICE, BARLEY), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, OAT FIBER, CANE SUGAR, SEA SALT, NATURAL FLAVOR, LEAVENING (BAKING SODA).

If you keep eating it
Source · Maker · Label

Maker and label · BRETON · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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55 points among 4,214 in Crackers & Biscotti

Where the calories come from 444kcal

Carbs 53%Protein 9%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein11.1 g20%
Fat19.4 g36%
Carbs61.1 g19%
Sugars5.6 g6%
Fiber11.1 g44%
Calcium56 mg8%
Iron3.9 mg32%
Potassium278 mg8%
Sodium778 mg39%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656042
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