55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- REHYDRATED POTATOESIngredients
- DURUM WHEAT FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- IODIZED SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
REHYDRATED POTATOES (WATER, POTATO FLAKES), DURUM WHEAT FLOUR, POTATO STARCH, RICE FLOUR, IODIZED SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 167kcal
Carbs 85%Protein 13%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655507