Flavored Rice DishesFlavored Rice Dishes
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Flavored Rice Dishes

ROASTED GARLIC RISOTTO, ROASTED GARLIC

Hy-Vee, Inc. Per 100 g · Label

43 points among 782 in Flavored Rice Dishes

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • PARBOILED RICEIngredients
  • PASTEURIZED PROCESS CHEESE FOOD POWDERIngredients
  • POWDERED SUNFLOWER OIL PREPARATIONIngredients
  • ROASTED GARLIC POWDERIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • POTATO STARCHIngredients
  • ONION POWDERIngredients
  • DEHYDRATED CHIVE.Ingredients
Ingredient text

PARBOILED RICE, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, SALT, SODIUM CITRATE DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), ROASTED GARLIC POWDER, NATURAL FLAVOR, SALT, YEAST EXTRACT, POTATO STARCH, ONION POWDER, DEHYDRATED CHIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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43 points among 782 in Flavored Rice Dishes

Where the calories come from 388kcal

Carbs 72%Protein 10%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein10 g18%
Fat7.5 g14%
Carbs68.8 g21%
Sugars3.8 g4%
Fiber1.2 g5%
Calcium125 mg18%
Iron0.9 mg7%
Potassium425 mg12%
Sodium1,120 mg56%
Cholesterol12 mg4%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655239
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