Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

CLUB FLAVORED CRACKERS

Tug Records Per 100 g · Label

31 points among 4,214 in Crackers & Biscotti

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesFerrous Fumarate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

100 g = 2.9 sugar cubes · 2 cheese slices · 1.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
  • ENRICHED WHEAT FLOUR [CONTAINS NIACINIngredients
  • THIAMINEIngredients
  • RIBOFLAVINIngredients
  • FERROUS FUMARATEIngredients
  • FOLIC ACID]Ingredients
  • VEGETABLE SHORTENING NON-HYDROGENATEDIngredients
  • INVERT SUGARIngredients
  • VEGETABLE OIL NON-HYDROGENATEDIngredients
  • SUGARIngredients
  • WATERIngredients
  • IODIZED SALTIngredients
  • EMULSIFIERIngredients
  • LEAVENING AGENTIngredients
  • FLOUR TREATMENT AGENTIngredients
Ingredient text

ENRICHED WHEAT FLOUR [CONTAINS NIACIN, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, INVERT SUGAR, VEGETABLE OIL (PALM AND CANOLA) NON-HYDROGENATED, SUGAR, WATER, IODIZED SALT, EMULSIFIER (SOY LECITHIN), LEAVENING AGENT (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FLOUR TREATMENT AGENT (PROTEASE)

If you keep eating it
Source · Maker · Label

Maker and label · Tug Records · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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31 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 471kcal

Carbs 62%Protein 5%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein5.9 g11%
Fat17.6 g33%
Carbs73.5 g23%
Sugars8.8 g9%
Fiber2.9 g12%
Calcium0 mg0%
Iron2.9 mg25%
Potassium0 mg0%
Sodium647 mg32%
Cholesterol0 mg0%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655189
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