Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

COCONUT FLAVORED SANDWICH COOKIES, COCONUT; CHOCOLATE

Shoresystems Per 100 g · Label

31 points among 4,214 in Crackers & Biscotti

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Caramel IV
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • COCOAIngredients
  • INVERT SUGARIngredients
  • COLORIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • STARCHIngredients
  • LEAVENINGIngredients
  • WHEYIngredients
  • ARTIFICIAL FLAVORIngredients
  • EMULSIFIERIngredients
Ingredient text

ENRICHED WHEAT FLOUR (55 MG/KG REDUCED IRON, 48 MG/KG NIACIN, 5MG/KG THIAMIN, 4MG/KG RIBOFLAVIN, 1,2 MG/KG FOLIC ACID), SUGAR, VEGETABLE OIL (FROM PALM), COCOA, INVERT SUGAR, COLOR (CARAMEL IV), SALT, LEAVENING (SODIUM BICARBONATE), STARCH, LEAVENING (AMMONIUM BICARBONATE), WHEY (FROM MILK), ARTIFICIAL FLAVOR, EMULSIFIER (SOY LECITHIN)

If you keep eating it
Source · Maker · Label

Maker and label · Shoresystems · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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31 points among 4,214 in Crackers & Biscotti

Where the calories come from 500kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.6 g10%
Fat19.4 g36%
Carbs72.2 g22%
Sugars30.6 g31%
Fiber0 g0%
Calcium56 mg8%
Iron4 mg33%
Potassium0 mg0%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655169
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