52 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
52
- −6Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- PALM SHORTENINGIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
If you keep eating it
Source · Maker · Label
Maker and label · Rodriguez Pastries · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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52 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 358kcal
Carbs 70%Protein 9%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 358 kcal | 18% | – | – |
| Protein | 7.9 g | 14% | – | – |
| Fat | 8.3 g | 15% | – | – |
| Carbs | 60.5 g | 19% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 2.6 g | 10% | – | – |
| Sodium | 497 mg | 25% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.1 g | 14% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655121