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Other Cooking Sauces

INDIAN STYLE BUTTER CHICKEN SAUCE, INDIAN STYLE BUTTER CHICKEN

VITASIA Per 100 g · Label

68 points among 2,237 in Other Cooking Sauces

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.8 sugar cubes · 1 cheese slice

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Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • ONIONSIngredients
  • WATERIngredients
  • COCONUT MILKIngredients
  • TOMATO PASTEIngredients
  • SUNFLOWER OILIngredients
  • GINGERIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SALTIngredients
  • CASHEWSIngredients
  • MELON SEEDSIngredients
  • CORN STARCHIngredients
  • GREEN CHILLIIngredients
  • CUMINIngredients
  • SPICESIngredients
  • CILANTROIngredients
  • DRIED FENUGREEK LEAVESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ONIONS, WATER, COCONUT MILK (CONCENTRATED COCONUT MILK, WATER, XANTHAN GUM), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEWS, MELON SEEDS, CORN STARCH, GREEN CHILLI, CUMIN, SPICES, CILANTRO, DRIED FENUGREEK LEAVES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · VITASIA · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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68 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 128kcal

Carbs 36%Protein 5%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein1.6 g3%
Fat8 g15%
Carbs11.2 g3%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Potassium0 mg0%
Sodium504 mg25%
Cholesterol24 mg8%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654863
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