Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RICOTTA CHEESE AND PISTACHIO RAVIOLI STUFFED PASTA, RICOTTA CHEESE

Sun Beach Accessories Per 100 g · Label

52 points among 6,641 in Pasta by Shape & Type

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.6 sugar cubes · 1.1 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • PASTAIngredients
  • FILLINGIngredients
  • DEHYDRATED POTATOESIngredients
  • PISTACHIOSIngredients
  • SUNFLOWER OILIngredients
  • BREADCRUMBS [SOFT WHEAT FLOURIngredients
  • BREWER'S YEASTIngredients
  • SALTIngredients
  • PARMIGIANO REGGIANO PDO* CHEESE [MILKIngredients
  • SALTIngredients
  • RENNET]Ingredients
  • YEAST EXTRACTIngredients
  • SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

PASTA (DURUM WHEAT SEMOLINA, SOFT WHEAT FLOUR, EGG, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT), DEHYDRATED POTATOES, PISTACHIOS, SUNFLOWER OIL, BREADCRUMBS [SOFT WHEAT FLOUR, BREWER'S YEAST, SALT, PARMIGIANO REGGIANO PDO* CHEESE [MILK, SALT, RENNET], YEAST EXTRACT, SALT, NATURAL FLAVORS).

If you keep eating it
Source · Maker · Label

Maker and label · Sun Beach Accessories · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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52 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 304kcal

Carbs 55%Protein 14%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein10.4 g19%
Fat10.4 g19%
Carbs40.8 g13%
Sugars4.8 g5%
Fiber2.4 g10%
Calcium32 mg5%
Iron0.6 mg5%
Potassium56 mg2%
Sodium360 mg18%
Cholesterol52 mg17%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654815
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