34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Nitrate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 tsp salt · 3 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORK MEATIngredients
- SALTIngredients
- SEASONINGSIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- FLAVORIngredients
- ASCORBIC ACIDIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SMOKE FLAVORINGIngredients
- POTASSIUM NITRATEIngredients
Ingredient text
PORK MEAT, SALT, SEASONINGS (BLACK PEPPER, LEMON AND CHICORY FIBRES, SILICON DIOXIDE), DEXTROSE, SUGAR, SPICES, SODIUM ASCORBATE, FLAVOR, ASCORBIC ACID, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR), POTASSIUM NITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Super Millwork Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,610 mg | 81% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654798