ULTRA THIN READY-TO-BAKE PIZZA CRUSTS, ULTRA THIN
Associated Wholesale Grocers, Inc. Per 100 g · Label
42 points among 1,399 in Crusts & Dough
Heavily processed.
42
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · · Fumaric Acid ·
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 5 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
- FUMARIC ACIDIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- SORBIC ACIDIngredients
- CELLULOSE GUMIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- SOY LECITHINIngredients
- CARRAGEENANIngredients
- TRICALCIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, FUMARIC ACID, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SALT, MALTODEXTRIN, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 47GRM · Package – High energy density
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42 points among 1,399 in Crusts & Dough
Where the calories come from 319kcal
Carbs 70%Protein 13%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654660