56 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- MARINARAIngredients
- MOZZARELLAIngredients
- RICOTTA CHEESEIngredients
- BECHAMELIngredients
- LASAGNA SHOOTSIngredients
Ingredient text
MARINARA (WHOLE PEELED TOMATOES, TOMATO PUREE, FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID, WATER, ONIONS, TOMATO PASTE, (TOMATO PASTE, LESS THAN 2% OF: SALT, NATURALLY DERIVED CITRIC ACID), GARLIC, SALT, SUGAR, BLACK PEPPER, OREGANO), MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BECHAMEL (MILK, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, BLACK PEPPER), LASAGNA SHOOTS (ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), EGGS (WHOLE EGGS, CITRIC ACID), BASIL, GARLIC, THYME, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
More
56 points among 3,571 in Other Deli
Where the calories come from 230kcal
Carbs 55%Protein 17%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654656