RESTAURANT STYLE HERB SEASONED CLASSIC STUFFING, RESTAURANT STYLE HERB SEASONED
Pepperidge Farm, Inc. Per 100 g · Label
51 points among 327 in Stuffing
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: VEGETABLE OILSIngredients
- MOLASSESIngredients
- SPICESIngredients
- CELERYIngredients
- ONION POWDERIngredients
- CALCIUM PROPIONATE TO EXTEND FRESHNESSIngredients
- MALTED BARLEY FLOURIngredients
- ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVORIngredients
- SOY LECITHIN.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·
Serving 29GRM · Package – High energy density
More
51 points among 327 in Stuffing
Where the calories come from 379kcal
Carbs 84%Protein 8%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654623