35 points among 327 in Stuffing
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 28 items · 2 additives
- BREAD CRUMBSIngredients
- DEHYDRATED ONIONIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED CORN PROTEINIngredients
- DEHYDRATED CELERYIngredients
- SPICEIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- SALTIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- DEHYDRATED GARLICIngredients
- TURMERIC OLEORESINIngredients
- CORN STARCHIngredients
- SOY FLOURIngredients
- HYDROLYZED WHEATIngredients
- CORN AND SOY PROTEINIngredients
- CHICKEN FATIngredients
- CITRIC ACIDIngredients
- DEHYDRATED CHICKEN BROTHIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- TURMERICIngredients
- GELATINIngredients
- MODIFIED CORN STARCHIngredients
- SUNFLOWER OILIngredients
- DEHYDRATED CHICKENIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [HIGH OLEIC SOYBEAN OIL AND/OR SOYBEAN OIL], SALT, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED CORN PROTEIN, DEHYDRATED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, TURMERIC OLEORESIN (COLOR), CORN STARCH, SOY FLOUR, HYDROLYZED WHEAT, CORN AND SOY PROTEIN, CHICKEN FAT, CITRIC ACID, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), GELATIN, MODIFIED CORN STARCH, SUNFLOWER OIL, DEHYDRATED CHICKEN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Piggly Wiggly Company · USDA FoodData Central ·
More
35 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654302