MILK CHOCOLATE, PEANUT BUTTER & NOUGAT FAST BREAK BAR, MILK CHOCOLATE, PEANUT BUTTER & NOUGAT
The Hershey Company Per 100 g · Label
27 points among 10,839 in Chocolate
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- SUGARIngredients
- PEANUTSIngredients
- CORN SYRUPIngredients
- MILK CHOCOLATEIngredients
- VEGETABLE OILIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF: LACTOSEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SKIM MILKIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- REDUCED PROTEIN WHEYIngredients
- SALTIngredients
- CHOCOLATEIngredients
- HYDROGENATED VEGETABLE OILIngredients
- COCOAIngredients
- HYDROLYZED SOY PROTEINIngredients
- LECITHINIngredients
- HYDROLYZED MILK PROTEINIngredients
- GLYCERINIngredients
- TBHQ & CITRIC ACIDIngredients
- VANILLIN .Ingredients
Ingredient text
SUGAR, PEANUTS, CORN SYRUP, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), DEXTROSE, CONTAINS 2% OR LESS OF: LACTOSE (MILK), HIGH FRUCTOSE CORN SYRUP, SKIM MILK, COCOA PROCESSED WITH ALKALI, REDUCED PROTEIN WHEY (MILK), SALT, CHOCOLATE, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), COCOA, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), HYDROLYZED MILK PROTEIN, GLYCERIN, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), VANILLIN (ARTIFICIAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Hershey Company · USDA FoodData Central ·
More
27 points among 10,839 in Chocolate
Where the calories come from 451kcal
Carbs 53%Protein 7%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654217