PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES, PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY
Fabrique Delice Per 100 g · Label
75 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Saturated fat·Sodium.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- PORKIngredients
- DUCKIngredients
- DRY FIGSIngredients
- WATERIngredients
- BRANDY ONIONSIngredients
- GARLICIngredients
- SALTIngredients
- PARSLEYIngredients
- PEPPERIngredients
- SPICES . NATURAL PORK OR LAMB CASING.Ingredients
Ingredient text
PORK, DUCK, DRY FIGS, WATER, BRANDY ONIONS, GARLIC, SALT, PARSLEY, PEPPER, SPICES (ROSEMARY, MARJORAM, NUTMEG, CORIANDER, CARAWAY, ALLSPICE). NATURAL PORK OR LAMB CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Fabrique Delice · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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75 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 205kcal
Carbs 0%Protein 12%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654057