CHEESE BREAD DOUGH WITH JALAPENO, CHEESE WITH JALAPENO
Cavalcanti & Vertamatti Foods, LLC Per 100 g · Label
55 points among 1,399 in Crusts & Dough
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
- TAPIOCA FLOURIngredients
- WATERIngredients
- EGGSIngredients
- MOZZARELLA CHEESEIngredients
- SUNFLOWER OILIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- JALAPENO POWDERIngredients
- JALAPENO FLAKESIngredients
- CHILI NATURAL FLAVOR WONF.Ingredients
Ingredient text
TAPIOCA FLOUR, WATER, EGGS, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, JALAPENO POWDER, JALAPENO FLAKES, CHILI NATURAL FLAVOR WONF.
If you keep eating it
Source · Maker · Label
Maker and label · Cavalcanti & Vertamatti Foods, LLC · USDA FoodData Central ·
Serving 40GRM · Package – Low energy density
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55 points among 1,399 in Crusts & Dough
Where the calories come from 20kcal
Carbs 42%Protein 11%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653493