43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27.3g하루 권장의 50%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
- PORKIngredients
- WATERIngredients
- SEA SALTIngredients
- RAW SUGARIngredients
- VINEGARIngredients
- CELERY POWDERIngredients
- COATED WITH: SUGARIngredients
- REFINERY SYRUPIngredients
- SEA SALTIngredients
- MOLASSESIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- RICE STARCHIngredients
- ONION POWDERIngredients
- VANILLA EXTRACTIngredients
- MAPLE SYRUPIngredients
- BOURBON WHISKEY.Ingredients
Ingredient text
PORK, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY POWDER, COATED WITH: SUGAR, REFINERY SYRUP, SEA SALT, MOLASSES, NATURAL FLAVOR, SPICES, RICE STARCH, ONION POWDER, VANILLA EXTRACT, MAPLE SYRUP, BOURBON WHISKEY.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 11GRM · Package – High energy density
More
43 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 455kcal
Carbs 14%Protein 22%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653154