WHOLE-GRAIN FLOUR HOMEMADE TORTILLAS, WHOLE-GRAIN FLOUR
Rodriguez Pastries Per 100 g · Label
52 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
52
- −6Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- WHOLE GRAIN WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- PALM SHORTENINGIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
If you keep eating it
Source · Maker · Label
Maker and label · Rodriguez Pastries · USDA FoodData Central ·
Serving 35GRM · Package – Medium energy density
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52 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 200kcal
Carbs 60%Protein 8%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 5.7 g | 10% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 42.9 g | 13% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 2.9 g | 12% | – | – |
| Sodium | 571 mg | 29% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.3 g | 29% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652885