Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

BUTTER CHICKEN EXTRA MILD SIMMER SAUCE, BUTTER CHICKEN

H L Foods Ltd Per 100 g · Label

72 points among 2,237 in Other Cooking Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WATERIngredients
  • TOMATO CONCENTRATEIngredients
  • CREAMIngredients
  • HEAVY CREAMIngredients
  • FRIED ONIONSIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • SALTED BUTTERIngredients
  • CANOLA OILIngredients
  • SPICESIngredients
  • GINGER PUREEIngredients
  • SALTIngredients
  • GARLIC PUREEIngredients
  • CITRIC ACIDIngredients
  • CORIANDERIngredients
  • PAPRIKA EXTRACT .Ingredients
Ingredient text

WATER, TOMATO CONCENTRATE, CREAM (MILK), HEAVY CREAM (MILK), FRIED ONIONS (ONION, CANOLA OIL), MODIFIED CORN STARCH, SUGAR, SALTED BUTTER (MILK), CANOLA OIL, SPICES, GINGER PUREE, SALT, GARLIC PUREE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · H L Foods Ltd · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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72 points among 2,237 in Other Cooking Sauces

Where the calories come from 109kcal

Carbs 22%Protein 5%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein1.6 g3%
Fat9.4 g17%
Carbs6.3 g2%
Sugars4.7 g5%
Fiber1.6 g6%
Calcium41 mg6%
Iron0 mg0%
Potassium117 mg3%
Sodium281 mg14%
Cholesterol16 mg5%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652835
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