Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ORIGINAL GLUTEN FREE WAFER CRACKERS, ORIGINAL

Russell McCall's Inc. Per 100 g · Label

62 points among 4,214 in Crackers & Biscotti

3 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 1.3 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • RICE FLOURIngredients
  • TAPIOCA STARCHIngredients
  • MAIZE STARCHIngredients
  • CHEESE POWDER [MILK SOLIDSIngredients
  • CHEESE SOLIDSIngredients
  • SALTIngredients
  • CITRIC ACID]Ingredients
  • SALTIngredients
  • CANOLA OILIngredients
  • XANTHAN GUMIngredients
  • EMULSIFIER PASTE [CONTAINS SOY]Ingredients
  • SODIUM BICARBONATE.Ingredients
Ingredient text

RICE FLOUR, TAPIOCA STARCH, MAIZE STARCH, CHEESE POWDER [MILK SOLIDS, CHEESE SOLIDS (MILK, SALT, STARTER CULTURE, ENZYMES), SALT, CITRIC ACID], SALT, CANOLA OIL, XANTHAN GUM, EMULSIFIER PASTE [CONTAINS SOY], SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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62 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 86%Protein 7%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat3.3 g6%
Carbs86.7 g27%
Sugars0 g0%
Fiber0 g0%
Calcium67 mg10%
Iron0.7 mg6%
Potassium100 mg3%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652140
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