Log

Other Deli

LENTIL SPINACH SHEPHERD'S PIE WITH GRILLED VEGETABLES, GRILLED VEGETABLES

Summer Solutions Per 100 g · Label

79 points among 3,571 in Other Deli

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • LENTILSIngredients
  • POTATOIngredients
  • SPINACHIngredients
  • ONIONSIngredients
  • ZUCCHINIIngredients
  • YELLOW SQUASHIngredients
  • GREEN BELL PEPPERSIngredients
  • CARROTSIngredients
  • WATERIngredients
  • RED BELL PEPPERSIngredients
  • SPANISH CAPERSIngredients
  • GARLICIngredients
  • COCONUT OILIngredients
  • CUMINIngredients
  • OLIVE OIL BLENDIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

LENTILS, POTATO, SPINACH, ONIONS, ZUCCHINI, YELLOW SQUASH, GREEN BELL PEPPERS, CARROTS, WATER, RED BELL PEPPERS, SPANISH CAPERS (CAPERS, WATER, SALT, WINE VINEGAR), GARLIC, COCONUT OIL, CUMIN, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, COLD PRESSED SUNFLOWER OIL), SPICES, PAPRIKA, SALT, BLACK PEPPER, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Summer Solutions · USDA FoodData Central ·

Serving 368GRM · Package – Low energy density
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79 points among 3,571 in Other Deli

Where the calories come from 54kcal

Carbs 63%Protein 24%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy54 kcal3%
Protein3.5 g6%
Fat0.8 g2%
Carbs9.2 g3%
Sugars1.9 g2%
Fiber3.3 g13%
Calcium35 mg5%
Iron1.7 mg14%
Potassium293 mg8%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651988
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