GNOCCHI STUFFED WITH ASIAGO CHEESE AND PORCINI MUSHROOMS
J'OUVERT RECORDS Per 100 g · Label
56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- STEAMED POTATOESIngredients
- WHEAT FLOURIngredients
- ASIAGO CHEESEIngredients
- SPREADABLE RICOTTA CHEESE [RICOTTAIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LACTIC FERMENTS]Ingredients
- POTATO STARCHIngredients
- PORCINI MUSHROOMSIngredients
- EGGSIngredients
- SALTIngredients
- CONCENTRATED EXTRACT OF PORCINI MUSHROOMSIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
STEAMED POTATOES (59%), WHEAT FLOUR, ASIAGO CHEESE (5%) (MILK, SALT, RENNET), SPREADABLE RICOTTA CHEESE [RICOTTA (98%) (MILK WHEY, MILK CREAM, SALT), WHEY PROTEIN CONCENTRATE, LACTIC FERMENTS], POTATO STARCH, PORCINI MUSHROOMS (3%) (BOLETUS EDULIS), EGGS (2.2%), SALT, CONCENTRATED EXTRACT OF PORCINI MUSHROOMS, SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · J'OUVERT RECORDS · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 150kcal
Carbs 70%Protein 13%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2643260