62 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 297mg하루 권장의 42%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- DOUGH: BROWN RICE FLOURIngredients
- WATERIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- WHOLE EGGIngredients
- EGG WHITEIngredients
- FLAX SEEDIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- GLUCONO DELTA-LACTONE. FILLING: MOZZARELLA CHEESEIngredients
- RICOTTA CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- POTATO FLAKESIngredients
- BLACK PEPPERIngredients
- PSYLLIUM HUSK.Ingredients
Ingredient text
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, BLACK PEPPER, GLUCONO DELTA-LACTONE. FILLING: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), POTATO FLAKES, BLACK PEPPER, PSYLLIUM HUSK.
If you keep eating it
Source · Maker · Label
Maker and label · Tribe 9 Foods, LLC · USDA FoodData Central ·
Serving 102GRM · Package – High energy density
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62 points among 6,641 in Pasta by Shape & Type
Where the calories come from 284kcal
Carbs 47%Protein 17%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642710